The DBT Conference on “AI & Model Driven Strategies for Smart Biomanufacturing & Sustainable Food Production” was successfully organized by the School of Biosciences and Bioengineering, DYPIU, Pune, on 2nd–3rd April 2026. The event brought together students, researchers, academicians, and industry professionals to explore emerging applications of AI, machine learning, data-driven modeling, and intelligent automation in biotechnology. Key discussions focused on smart biomanufacturing, waste valorization, precision fermentation, biologics, plant proteins, and sustainable food production. Research presentations highlighted innovations in digital twins, biomaterials, agro-industrial waste utilization, genomics, and metabolomics. The conference provided valuable insights into integrating AI and sustainable technologies for next-generation biomanufacturing and food systems